Season guidelines:
- 30 guests minimum: Year-round
- 100 guests maximum: October–January
* Pavilion fully enclosed and heated
- 150 guests maximum: June–September
* Pavilion open air with use of deck
- $55/person
Package includes:
- 3 hours of event time, 1 hour for set up & 1 hour for clean up.
- Full service catering with choice of one meal option.
- Tables & chairs for your guests.
- Bluetooth stereo system with wireless microphone.
- Table centerpieces; wood lanterns with twinkling lights and/or wood rounds.
- 6 ft banquet tables for entrance, gifts, and dessert.
- Dimmable lights & bistro lights.
- 15 × 15 black slate dance floor.
- Bar set up; serving beer, wine, hard ciders, & seltzers. Does not include alcohol or bartender.
Contact our Event Coordinator Today!
